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STARTERS

- STARTERS -

CRACOW STYLE SANDWICH

- 26 PLN -

wheat toast | Polish mountain cheese | basil and parsley pesto | tomatoes | rocket | garlic and dill dressing

BEEF TARTARE

- 52 PLN -

shredded beef tenderloin | pickled cucumber | boletus | onion | anchovies | yolk | bread

BAKED DUCK PATE

- 31 PLN -

Duck liver | apple-horseradish mousse | rocket | bread

SIDES

- SIDES -

FRIES | POTATO DUMPLINGS | SALAD MIX | BREAD | CUCUMBER SALAD | FRIED CABBAGE

- 14 pln -

GARLIC BREAD | ONION RINGS | SWEET POTATO FRIES

- 18 pln -

PARMESAN | GARLIC NAD HERBS BUTTER | BLUE CHEESE SAUCE | MUSHROOMS SAUCE

- 8 pln -
SOUPS

- SOUPS -

BROTH

- 22 pln -

chicken and vegetable stock | pasta | parsley | carrot

SOUR RYE SOUP

- 36 pln -

Rye leaven | white sausage | bacon | egg | dried mushrooms | bread

TOMATO CREAM

- 26 pln -

Basil and parsley pesto | parmesan | cream

CHEF'S SOUP

- 26 pln -
DUMPLINGS

- DUMPLINGS -

WITH WHITE CHEESE AND POTATOES

- 39 pln -

WITH BEEF MEAT

- 39 pln -
SALADS

- SALADS -

CAESARS SALAD

- 42 pln -

lettuce | grilled chicken | bacon | parmesan cheese | cherry tomatoes | wheat croutons | Caesar sauce

SALAD WITH GOAT CHEESE

- 42 pln -

baked goat cheese | beetroot | pumpking seeds | salad mix | honey and lemon dressing

PASTA

- PASTA -

RAGU ALLA BOLOGNESE

- 39 pln -

spaghetti | soffritto | pork and beef | tomato sauce | Parmesan

SUGO ALLA CARBONARA

- 39 pln -

spaghetti | cream | bacon | yolk | garlic | Parmesan

AGLIO OLIO E PEPERONCINO

- 39 pln -

tagliatelle | olive oil | garlic | chilli pepper | parsley | Parmesan

TAGLIATELLE E GAMBERI

- 54 pln -

tagliatelle | prawns | garlic | wine | cherry tomatoes | parsley | Parmesan

MAIN DISHES

- MAIN DISHES -

PORK CHOP

- 54 pln -

breaded pork loin | fried cabbage | baked potatoes

GRILLED CHICKEN FILLET

- 56 pln -

stuffed with local cheese | basil and parsley pesto | wine-based herb sauce | potato dumplings fried in butter | salad mix

BAKED BEEF CHEEKS

- 74 pln -

Gratin with broccoli | beetroot with horseradish | gravy with mushroms and carrots

COD TENDERLOIN

- 74 pln -

Baked cod | pumpkin puree | sugar snap peas | creamy dill sauce

BEEF STEAK

- 119 pln -

200g of beef tenderloin | garlic and herbal butter or blue cheese | fries

PORK LOIN IN FOREST MUSHROOM SAUCE

- 72 pln -

Grilled tenderloin | forest mushrooms sauce | dumplings | beetroot with horseradish

CONFIT DUCK BREAST

- 76 pln -

confit duck breast | potato dumplings with bacon | rocket salad and caramelized apple with nuts | cranberry sauce

POLISH BEEF BURGER

- 59 pln -

200 g of fresh Polish beef | lettuce | red onion | pickled cucumber| tomato | bacon | BBQ sauce | french fries

VEGAN BURGER

- 56 pln -

quinoa with red beans | beetroot | dried tomato | truffle mayonnaise | red onion | lettuce | french fries

SAUERKRAUT AND MEAT STEW

- 39 pln -

traditional local stew| bread | butter

GRILLED CAULIFLOWER

- 46 pln -

Marinated with olive oil and garlic | sweet potatoes fries | garlic and dill dressing

DESSERTS

- DESSERTS -

WAM APPLE PIE WITH A SCOOP OF VANILLA ICE CREAM

- 34 pln -

ICE CREAM WITH WHIPPED CREAM AND NUTS

- 24 pln -

CHEESECAKE WITH RASPBERRY MOUSSE

- 27 pln -